Showing posts with label kids. Show all posts
Showing posts with label kids. Show all posts

Sunday, November 8, 2009

Little All-Star


I made this cake for a sports themed baby shower. Chocolate cake filled with chocolate buttercream covered in fondant.

Posted with iBlogger from my iPhone

Saturday, March 14, 2009

Down at the Barnyard


Third birthday cake for a friend's little boy.  The party had a barnyard theme and the birthday boy loves green tractors, so his mom found one and asked for it to be incorporated on the cake.  The cake is chocolate with caramel filling.  The barn is made of cake covered in fondant. The animals and feed bag are gumpaste.  The fence posts are fondant.

Saturday, February 7, 2009

Monkey Cake

This was my son's first birthday cake. We went with a monkey theme. The large cake is a 6" and 8" "tuxedo cake" (alternate layers of chocolate fudge cake and white cake) with white chocolate truffle filling. This was the first time I had made this recipe and it was wonderful. The cakes are covered in fondant with fondant polka dots. The monkeys and name are gumpaste.The smash cake was copied from his napkin.

Saturday, September 27, 2008

Nothing Runs Like a Deere

Top tier is 6" strawberry lemonade covered in fondant. Bottom is 10" chocolate cake covered in fondant. Chickens and pigs are gumpaste. All other decorations piped in buttercream. Tractor provided by client. The haystack is a smash cake for the birthday boy. Carved chocolate cake iced in buttercream with gumpaste pitchfork.

Friday, September 26, 2008

Lauren's First Birthday Cake

Strawberry marble cake (10") with buttercream icing. Chocolate smash cake (6") with chocolate buttercream. Gumpaste letters.

Friday, July 25, 2008

Hannah Montana Cake



The birthday cake I made for my neice when she turned 7. White cake (6" and 8") covered in fondant with gumpaste bow, curly q's and stars.

Saturday, June 7, 2008

Cowboy Cake

This is the cake that started my cake making passion! It was for my son's fourth birthday party. White cake (8" and 6") with buttercream filling. It was my first time using fondant and also stacking cakes.